Chocolate Chip Cannabis Cookie

Chocolate Chip Cannabis Cookie
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INGREDIENTS

1. • 3/4 cup canna-budda**
   • 1-1/4 cup firmly packed light brown sugar
   • 2 tbs milk
   • 1 tsp vanilla
   • 1 tsp almond extract
   • 1 egg
   • 1-3/4 cups all-purpose flour
   • 1 tsp salt
   • 3/4 tsp baking soda
   • 1 cup semi-sweet chocolate chips
   • 1 cup coarsely chopped walnuts
   • **Canna-Butter recipe:
   • Combine approximately 4oz. of marijuana (leaves and/or buds) with 2.5 lbs. of unsalted butter in a medium crock pot. Let simmer on low for 30 mins then add 6 cups of boiling water. Simmer all day for 6 to 8 hours. Add more boiling water as needed. Let the mixture cool then strain through a metal strainer and cheese cloth. Squeeze the cloth to get as much butter out as possible. Add another 2 cups of boiling water to extract as much of the butter as possible. If there is a lot of sediment – strain a second time using a new cheese cloth.
   • Let the mixture cool to room temperature then refrigerate overnight. The next morning take the butter out of the container and discard the water and sediment. Drain the butter on a paper towel for a few minutes to remove all moisture. Place in an airtight container and refrigerate until used.
   • Yield is approximately 2 lbs of canna-budda which can be used in any baking recipe calling for oil, shortening or butter.